Scoroncocolo Vegan Recipes

INGREDIENTS 1 lemon 1 ½ cups dry white wine ¾ to 1½ cups heavy cream, to taste 1 pound spaghetti 3 tablespoons butter, in pieces 3 ½ to 4...

For the sauté: 2 tbsp. Sesame oil 1 large Butternut Squash cut into 1 inch cubes 1 large Portabella Mushroom cut into 1 inch cubes 4 or 5...

This delicious and spicy Latin-American recipe uses Aji Amarillo paste, a Peruvian hoy sauce that if you can't find locally you can...

When you think of Piccata the first thing that pops in your mind is probably Chicken Piccata and that's pretty much what this recipe is...